Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
3
Count
Nutrition
142
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put everything in a saucepan.
  2. Bring to a boil.
  3. Lower flame and cook for 5 minutes.
  4. Serve hot or chilled as you please.
  5. Enjoy over fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142 Kcal (595 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.48mg 0%
Potassium 47.35mg 1%
Total Carbs 36.6g 12%
Sugars 31.6g 126%
Dietary Fiber 2.75g 11%
Vitamin C 7.2mg 12%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 81.67 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 27.23mg 1%
Total Carbs 21.05g 12%
Sugars 18.17g 126%
Dietary Fiber 1.58g 11%
Vitamin C 4.1mg 12%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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