Cheddar Pecan Thumbprints With Jalapeno Jelly and Cranberries Recipe
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Directions:
- In large bowl, mix butter, cheese, pecans, cayeene and salt. Gradually mix in flour. Result will be a stiff dough like shortbread. Form into logs 1-inch thick by 10 inches long. Wrap in wax paper and refrigrate until firm, at least 3 hours. (Refrigerate up to 5 days, frozen up to 6 months.).
- Preheat oven to 350°F Remove dough from wax paper and slice into 1-inch pieces. Lightly press each piece in palm of hand; using thumb make a 1/4 inch indentation in center of each. Fill thumbprint with 1 teaspoon jelly and sprinkle with cranberries on top.
- Place on nonstick cookie sheet, spacing 1 inch apart. Bake 15- 20 minutes or until firm and slightly browned at edges. For best flavor do no overcook. May be served warm at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.55 Kcal (6680 kJ) | ||
| Calories from fat | 1047.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.4g | 179% | |
|---|---|---|---|
| Cholesterol | 241.6mg | 81% | |
| Sodium | 1001.71mg | 42% | |
| Potassium | 368.11mg | 8% | |
| Total Carbs | 113.93g | 38% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 605.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 458.96 Kcal (1922 kJ) | ||
| Calories from fat | 301.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 179% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 81% | |
| Sodium | 288.14mg | 42% | |
| Potassium | 105.89mg | 8% | |
| Total Carbs | 32.77g | 38% | |
| Sugars | 10.3g | 143% | |
| Dietary Fiber | 2.16g | 30% | |
| Protein | 9.33g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.9mg | 17% | |
| Calcium | 174.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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