Directions:
- To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped. Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.74 Kcal (4320 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 325.29mg | 14% | |
| Potassium | 340.91mg | 7% | |
| Total Carbs | 263.14g | 88% | |
| Sugars | 227.35g | 909% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 229.8mg | 383% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.81 Kcal (774 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.27mg | 14% | |
| Potassium | 61.07mg | 7% | |
| Total Carbs | 47.14g | 88% | |
| Sugars | 40.72g | 909% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 41.2mg | 383% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 29% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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