Directions:
- For glaze: Heat oil in heavy medium saucepan over medium-high heat. Add ginger and sauté 2 minutes. Add tamarind concentrate, honey, and water and bring to boil. Reduce heat; simmer until thick enough to coat spoon and reduced to 1 1/4 cups, stirring often, about 8 minutes. Cool completely (volume will reduce as glaze cools); mix in lime juice.
- Do ahead: Can be made 2 days ahead. Cover and chill.
- For burgers: Stir mayonnaise, ginger, salt, jalapeño, black pepper, and 4 teaspoons glaze in large bowl to blend; mix in green onions. Add ground turkey; blend gently (do not pack tightly). Shape mixture into eight 1/2-inch-thick patties. Arrange patties on small baking sheet.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- Prepare barbecue (medium heat). Grill rolls, cut side down, until golden, about 2 minutes; transfer to work surface. Grill burgers until cooked through and thermometer inserted into center registers 160°F, about 8 minutes per side. Brush each burger with glaze. Place 1 burger, glazed side down, on each roll bottom; brush each burger with more glaze. Top each with onion, tomato, lettuce, and roll top. Serve, passing remaining glaze separately.
- *Sometimes labeled tamarind paste, tamarind concentrate is a dark, seedless paste with a tart-sweet flavor. It's available at Middle Eastern and Indian markets, and at some Asian markets.
- Test-kitchen tip: Combine and shape the turkey mixture gently to ensure turkey burgers. Meat that is overworked becomes too compact and results in dry burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.39 Kcal (2250 kJ) | ||
| Calories from fat | 201.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 922.3mg | 38% | |
| Potassium | 1574.16mg | 33% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 32.19g | 129% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 4.8mg | 27% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 66.39 Kcal (278 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 34% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 36% | |
| Sodium | 113.95mg | 38% | |
| Potassium | 194.49mg | 33% | |
| Total Carbs | 5.78g | 16% | |
| Sugars | 3.98g | 129% | |
| Dietary Fiber | 0.95g | 31% | |
| Protein | 4.65g | 75% | |
| Vitamin C | 6.2mg | 83% | |
| Iron | 0.6mg | 27% | |
| Calcium | 21.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Potato Salad
Mayonnaise, Vinegar, Salt, Sugar, Pepper and 5 more.. -
Southwest Scallop Salad
Bay scallops, Lime juice, Olive oil, Sugar and 11 more.. -
Turkey Sandwich
Bread, Turkey, Mustard, yellow, Onion , thin, Tomato and 3 more.. -
Lime Chicken Soft Tacos
Skinless, boneless chicken breast meat - cubed and 13 more.. -
Lime Chicken Soft Tacos
Boneless skinless chicken breasts, cubed, Red wine vinegar and 12 more.. -
Lime Chicken Soft Tacos
Boneless chicken breasts, cubed, Red wine vinegar and 12 more.. -
Somen Noodle Salad With Ginger-Cilantro Dressing
Somen noodles, Carrots, finely grated and 16 more.. -
Guacamole Burger
Avocados, Fresh salsa (or any kind you like ) and 9 more..
Also Try
-
Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions (Bobby Flay)
Honey, Tamarind concentrate, Fresh lime juice and 23 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
