Acapulco Margarita Grouper Recipe

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Acapulco Margarita Grouper
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Ingredients:

Directions:

  1. Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once.
  2. Preheat the grill for high heat.
  3. In a medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and sugar. Season to taste with salt. Set salsa aside.
  4. Remove fillets from marinade, and pat dry. Brush the fillets with oil, and sprinkle with ground black pepper. In a small saucepan, boil remaining marinade for several minutes. Remove from heat, and strain out garlic cloves. Set aside to cool.
  5. Grill fish for 4 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish, and drizzle with the cooked marinade to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2299.09 Kcal (9626 kJ)
Calories from fat 920.78 Kcal
% Daily Value*
Total Fat 102.31g 157%
Cholesterol 125.16mg 42%
Sodium 615.3mg 26%
Potassium 1984.86mg 42%
Total Carbs 236.43g 79%
Sugars 11.04g 44%
Dietary Fiber 19.74g 79%
Protein 97.29g 195%
Vitamin C 37.3mg 62%
Vitamin A 6mg 201%
Iron 12.4mg 69%
Calcium 1060.6mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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