Directions:
- Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
- Add in all the remaining ingredients except the salt; mix well to combine.
- Season with salt to taste and more sugar if needed.
- Cover and refrigerate for a minimum of 3 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.16 Kcal (4372 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.1mg | 1% | |
| Potassium | 375.94mg | 8% | |
| Total Carbs | 266.19g | 89% | |
| Sugars | 229.9g | 920% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 258.7mg | 431% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.06 Kcal (754 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.81mg | 1% | |
| Potassium | 64.83mg | 8% | |
| Total Carbs | 45.9g | 89% | |
| Sugars | 39.64g | 920% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 44.6mg | 431% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.7mg | 56% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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