Directions:
- In a small saucepan, combine the first six ingredients; cook over medium heat until the berries pop, about 15 minutes. Discard cinnamon. Mash cranberry mixture; chill.
- In a large bowl, combine the buttermilk, sugar, corn syrup, lemon juice and salt; add cranberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.17 Kcal (1793 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 151.94mg | 6% | |
| Potassium | 178.8mg | 4% | |
| Total Carbs | 103.24g | 34% | |
| Sugars | 98.21g | 393% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.82 Kcal (757 kJ) | ||
| Calories from fat | 9.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 4% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 3% | |
| Sodium | 64.17mg | 6% | |
| Potassium | 75.51mg | 4% | |
| Total Carbs | 43.6g | 34% | |
| Sugars | 41.48g | 393% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 13.4mg | 53% | |
| Calcium | 49.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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