Directions:
- In a medium saucepan, combine the cranberries with the honey and water. Simmer over moderate heat until the cranberries burst, about 5 minutes. Remove from the heat. Melt 1 tablespoons of butter in a small skillet. Add the garlic and cook over low heat until softened, about 3 minutes. Stir the garlic, butter and the chipotle into the cranberries and season with salt and pepper. Serve warm over roasted meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.5 Kcal (1007 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 85.93mg | 4% | |
| Potassium | 53.33mg | 1% | |
| Total Carbs | 55.01g | 18% | |
| Sugars | 48.49g | 194% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 34mg | 57% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 5% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 3% | |
| Sodium | 71.83mg | 4% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 45.98g | 18% | |
| Sugars | 40.53g | 194% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 28.4mg | 57% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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