Directions:
- Combine sugar and cornstarch in a medium saucepan; stir in cranberries and water. Bring to a boil over medium-high heat, and cook 5 minutes or until cranberries pop. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.92 Kcal (1486 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.26mg | 0% | |
| Potassium | 188.36mg | 4% | |
| Total Carbs | 91.25g | 30% | |
| Sugars | 67.6g | 270% | |
| Dietary Fiber | 11.05g | 44% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.92 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 42.41mg | 4% | |
| Total Carbs | 20.55g | 30% | |
| Sugars | 15.22g | 270% | |
| Dietary Fiber | 2.49g | 44% | |
| Vitamin C | 6.4mg | 48% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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