Blue Ribbon Cranberry Blueberry Pie Recipe

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Blue Ribbon Cranberry Blueberry Pie
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Ingredients
7
Count
Nutrition
282
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.
  2. Cook over medium-high heat until mixture boils, stirring constantly.
  3. Reduce heat; simmer until cranberries pop and mixture is very thick.
  4. Cool 15 minutes.
  5. Preheat oven to 425º.
  6. Place one pie crust in bottom of pie plate.
  7. Pour mixture into crust.
  8. Top with 2nd crust (I like to make a lattice top.).
  9. Bake for 25-35 minutes or until golden brown. (Place foil or cookie sheet on lowest rack during baking to guard against spilling.).
  10. Cover edge of crust with strips of foil if it's getting too brown.
  11. Cool 2-3 hours before serving.
  12. Sprinkle with powdered sugar if you'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.18 Kcal (1181 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.06mg 0%
Potassium 44.62mg 1%
Total Carbs 71.71g 24%
Sugars 61.41g 246%
Dietary Fiber 0.11g 0%
Protein 0.01g 0%
Vitamin C 34.8mg 58%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 247.74 Kcal (1037 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.44mg 0%
Potassium 39.18mg 1%
Total Carbs 62.96g 24%
Sugars 53.92g 246%
Dietary Fiber 0.1g 0%
Protein 0.01g 0%
Vitamin C 30.6mg 58%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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