Directions:
- Combine all ingredients in a sauce pan.
- Heat slowly, until smooth, beating with a wire whisk or rotary beater.
- Spoon over ham at last 1/2 hour of baking.
- Garnish with whole cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 17.83mg | 1% | |
| Potassium | 109.87mg | 2% | |
| Total Carbs | 58.65g | 20% | |
| Sugars | 57.29g | 229% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.88 Kcal (1222 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 22.81mg | 1% | |
| Potassium | 140.59mg | 2% | |
| Total Carbs | 75.05g | 20% | |
| Sugars | 73.31g | 229% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 10.2mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 67.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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