Cranberry Torte Recipe

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Cranberry Torte
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Ingredients
14
Count
Nutrition
384
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the cracker crumbs, pecans, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan.
  2. Bake at 375° for 8-10 minutes or until lightly browned. In a bowl, combine the cranberries, orange juice concentrate, vanilla, salt and remaining sugar.
  3. In a bowl, beat cream until soft peaks form. Fold into the cranberry mixture. Pour into the crust. Freeze until firm.
  4. For topping, combine sugar and cornstarch in a saucepan. Stir in cranberries and water until blended. Bring to a boil. Reduce heat; cook and stir until berries pop and mixture is thickened, about 5 minutes; cool. Let torte stand at room temperature for 10 minutes before slicing. Serve with topping. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.27 Kcal (1609 kJ)
Calories from fat 135.63 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 28.97mg 10%
Sodium 134.78mg 6%
Potassium 67.55mg 1%
Total Carbs 61.92g 21%
Sugars 45.71g 183%
Dietary Fiber 1.2g 5%
Protein 2.03g 4%
Vitamin C 27.1mg 45%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 286.29 Kcal (1199 kJ)
Calories from fat 101.05 Kcal
% Daily Value*
Total Fat 11.23g 23%
Cholesterol 21.58mg 10%
Sodium 100.41mg 6%
Potassium 50.33mg 1%
Total Carbs 46.13g 21%
Sugars 34.05g 183%
Dietary Fiber 0.9g 5%
Protein 1.51g 4%
Vitamin C 20.2mg 45%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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