Triple-Berry Cobbler Recipe

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Triple-Berry Cobbler
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Ingredients:

Directions:

  1. In a small heavy saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. For topping, in a small bowl, beat sugar and butter until crumbly, about 2 minutes. Beat in milk and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until blended. Drop by tablespoonfuls over fruit mixture.
  3. Bake at 375° for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.18 Kcal (1839 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 10.18mg 3%
Sodium 109.18mg 5%
Potassium 172.02mg 4%
Total Carbs 95.2g 32%
Sugars 41.99g 168%
Dietary Fiber 1.8g 7%
Protein 4.41g 9%
Vitamin C 29.8mg 50%
Iron 0.3mg 2%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 177.03 Kcal (741 kJ)
Calories from fat 14.19 Kcal
% Daily Value*
Total Fat 1.58g 6%
Cholesterol 4.1mg 3%
Sodium 44.01mg 5%
Potassium 69.34mg 4%
Total Carbs 38.38g 32%
Sugars 16.93g 168%
Dietary Fiber 0.73g 7%
Protein 1.78g 9%
Vitamin C 12mg 50%
Iron 0.1mg 2%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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