Crimson Crumble Bars Recipe

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Ingredients:

Serving

1 cup sugar
2 tsp cornstarch
2 cups fresh or frozen cranberries
1 can (8 oz) unsweetened crushed pineapple, undrained
1 cup king arthur unbleached all-purpose flour
2/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 tsp salt
1/2 cup cold butter, cubed
1/2 cup chopped pecans

Directions:

In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat.
In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping.
Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 8-10 minutes or until firm; cool for 10 minutes.
Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.16 Kcal (1093 kJ)
Calories from fat	70.87 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	10.17mg	3%
Sodium	28.49mg	1%
Potassium	47.71mg	1%
Total Carbs	45.21g	15%
Sugars	22.14g	89%
Dietary Fiber	1.12g	4%
Protein	2.74g	5%
Vitamin C	11.6mg	19%
Iron	0.5mg	3%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	316.33 Kcal (1324 kJ)
Calories from fat	85.84 Kcal
		% Daily Value*
Total Fat	9.54g	12%
Cholesterol	12.32mg	3%
Sodium	34.51mg	1%
Potassium	57.78mg	1%
Total Carbs	54.76g	15%
Sugars	26.82g	89%
Dietary Fiber	1.35g	4%
Protein	3.32g	5%
Vitamin C	14.1mg	19%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	19.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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