Directions:
- In a saucepan, thoroughly combine the sugar, cornstarch, and salt.
- Gradually blend in the cold water and lemon juice.
- Stir in the egg yolks.
- Add the butter and boiling water.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium and boil for 1 minute.
- Remove from heat and stir in the lemon peel and food coloring.
- Pour into baked pie crust.
- Top with Three-Egg Meringue, sealing well at edges.
- Bake at 350>o F for 12 to 15 minutes.
- Cool for 2 hours before serving.
- THREE-EGG MERINGUE: In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
- Gradually add the sugar and beat until stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.32 Kcal (7374 kJ) | ||
| Calories from fat | 829.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.16g | 142% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 1561.31mg | 65% | |
| Potassium | 354.16mg | 8% | |
| Total Carbs | 222.84g | 74% | |
| Sugars | 38.16g | 153% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.88 Kcal (1503 kJ) | ||
| Calories from fat | 169.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 142% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 31% | |
| Sodium | 318.13mg | 65% | |
| Potassium | 72.16mg | 8% | |
| Total Carbs | 45.4g | 74% | |
| Sugars | 7.78g | 153% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 2.79g | 27% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 0.7mg | 19% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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