Directions:
- Combine all ingredients in small saucepan over medium heat. Bring to a boil. Continue to gently boil for 5 to 7 minutes, stirring occasionally. Cool before serving. May be stored refrigerated up to 2 weeks. Serving Suggestions: Delicious as a cranberry side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.59 Kcal (1711 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 198.74mg | 8% | |
| Potassium | 70.9mg | 2% | |
| Total Carbs | 104.54g | 35% | |
| Sugars | 60.45g | 242% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.95 Kcal (1197 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 139.09mg | 8% | |
| Potassium | 49.62mg | 2% | |
| Total Carbs | 73.16g | 35% | |
| Sugars | 42.31g | 242% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 27.6mg | 66% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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