Directions:
- Combine sugar, cornstarch, and salt in a large, heavy saucepan, mix well.
- Gradually add water and lemon juice, stirring until smooth.
- Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
- Add butter.
- Cook over medium heat, stirring constantly, until thick and bubbly.
- Remove from heat; stir in lemon rind.
- Pour into pie shell.
- Combine egg whites and cream of tartar in large bowl.
- Beat until foamy.
- Gradually add sugar; 1 T at a time, beating until stiff peaks form.
- Stir in vanilla and marshmallow creme.
- Spread over pie, sealing to edge of crust.
- Bake at 350* for 12 minutes, until light brown.
- Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.88 Kcal (1042 kJ) | ||
| Calories from fat | 51.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 111.29mg | 37% | |
| Sodium | 191.35mg | 8% | |
| Potassium | 71.85mg | 2% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 37.36g | 149% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.07 Kcal (746 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 9% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 37% | |
| Sodium | 136.91mg | 8% | |
| Potassium | 51.41mg | 2% | |
| Total Carbs | 33.56g | 16% | |
| Sugars | 26.73g | 149% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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