Directions:
- Place all ingredients except the liqueur in a large non-reactive saucepan. Bring to a boil; reduce the heat to low and simmer, uncovered, stirring often, until the mixture thickens, about 25 minutes.
- Remove the saucepan fromt he ehat, stir in the liqueur, and let the chutney cool to room temperature. Cover and refrigerate overnight. Serve lightly chilled.
- REMARKS: The chutney will keep in the refrigerator, in tightly covered jars, for 6 months or longer. You may also pack the chutney in hot sterilized pint jars, leaving 1/2-inch head space, and process them for 20 minutes. (She recommends doubling the recipe if you wish to can this chutney.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 24.21mg | 1% | |
| Potassium | 252.73mg | 5% | |
| Total Carbs | 55.22g | 18% | |
| Sugars | 44.45g | 178% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.94 Kcal (1252 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 3% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 2% | |
| Sodium | 31.22mg | 1% | |
| Potassium | 325.9mg | 5% | |
| Total Carbs | 71.21g | 18% | |
| Sugars | 57.32g | 178% | |
| Dietary Fiber | 3.15g | 10% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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