Directions:
- In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
- Increase the heat to high and boil 3 minutes.
- Transfer to a bowl and cool.
- Cover and refrigerate 24 hours before using to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.41 Kcal (948 kJ) | ||
| Calories from fat | 1.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 14.58mg | 1% | |
| Potassium | 308.98mg | 7% | |
| Total Carbs | 58.47g | 19% | |
| Sugars | 51.33g | 205% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 1.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 11.77mg | 1% | |
| Potassium | 249.38mg | 7% | |
| Total Carbs | 47.19g | 19% | |
| Sugars | 41.43g | 205% | |
| Dietary Fiber | 3.16g | 16% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 12.6mg | 26% | |
| Iron | 0.8mg | 6% | |
| Calcium | 44.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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