Directions:
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.01 Kcal (507 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 111.71mg | 5% | |
| Potassium | 103.64mg | 2% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.19 Kcal (679 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 149.72mg | 5% | |
| Potassium | 138.91mg | 2% | |
| Total Carbs | 41.2g | 10% | |
| Sugars | 32.42g | 97% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 5.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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