Cranberry Sauce With Orange, Tangerine and Pineapple Juice Recipe

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Cranberry Sauce With Orange, Tangerine and Pineapple Juice
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Ingredients
5
Count
Nutrition
74
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (12 oz) bag cranberries
  • 1 cup sugar
  • 1/2 cup orange juice

Directions:

  1. Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
  2. Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
  3. Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries pop .
  4. Refrigerate. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.67 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.66mg 0%
Potassium 55.07mg 1%
Total Carbs 18.65g 6%
Sugars 17.65g 71%
Dietary Fiber 0.23g 1%
Protein 0.29g 1%
Vitamin C 11.1mg 19%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 155.36 Kcal (650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 116.13mg 1%
Total Carbs 39.33g 6%
Sugars 37.21g 71%
Dietary Fiber 0.49g 1%
Protein 0.61g 1%
Vitamin C 23.4mg 19%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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