Cranberry Sauce with Port and Oranges Recipe

Posted by
Rate It!
Cranberry Sauce with Port and Oranges
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
  2. Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
  3. Chill.
  4. For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.68 Kcal (568 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 41.54mg 1%
Total Carbs 27.36g 9%
Sugars 24.75g 99%
Dietary Fiber 0.26g 1%
Protein 0.07g 0%
Vitamin C 4.4mg 7%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 218.21 Kcal (914 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 66.81mg 1%
Total Carbs 44g 9%
Sugars 39.8g 99%
Dietary Fiber 0.42g 1%
Protein 0.12g 0%
Vitamin C 7.1mg 7%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top