Cranberry Sauce with Port and Oranges Recipe

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Ingredients:

Serving

1 (12 oz) bag cranberries
1 1/2 cups sugar
1 cup tawny port
1 tbsp freshly grated orange zest
3 tbsp fresh orange juice

Directions:

In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
Chill.
For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.68 Kcal (568 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.12mg	0%
Potassium	41.54mg	1%
Total Carbs	27.36g	9%
Sugars	24.75g	99%
Dietary Fiber	0.26g	1%
Protein	0.07g	0%
Vitamin C	4.4mg	7%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	218.21 Kcal (914 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.81mg	0%
Potassium	66.81mg	1%
Total Carbs	44g	9%
Sugars	39.8g	99%
Dietary Fiber	0.42g	1%
Protein	0.12g	0%
Vitamin C	7.1mg	7%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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