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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

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Ingredients:

Serving

crust
1 cup graham cracker crumbs
1 tbsp sugar
4 tbsp margarine, melted
filling
16 oz cream cheese, softened
3/4 cup sugar
16 oz (1 can) pumpkin
1 1/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp salt
2 eggs
topping
2 cups sour cream
2 tbsp sugar
1 tsp vanilla extract
1/2 cup pecan halves

Directions:

CRUST:
Combine the crust ingredients in a small mixing bowl. Press into the bottom of a 9 inch spring form pan; chill.
FILLING:
Preheat oven to 350°.
Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt. Add eggs one at a time, beating well after each.
Pour into crust and bake for 50 minutes.
TOPPING:
Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to oven for 5 minutes. Cool on a rack and chill over night.
Garnish each slice with a pecan half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.33 Kcal (1257 kJ)
Calories from fat	206.18 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	61.71mg	21%
Sodium	217.13mg	9%
Potassium	141.57mg	3%
Total Carbs	20.37g	7%
Sugars	10.85g	43%
Dietary Fiber	1.23g	5%
Protein	5.06g	10%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	80mg	8%

Amount Per 100 g
Calories	312.37 Kcal (1308 kJ)
Calories from fat	214.44 Kcal
		% Daily Value*
Total Fat	23.83g	35%
Cholesterol	64.18mg	21%
Sodium	225.83mg	9%
Potassium	147.24mg	3%
Total Carbs	21.18g	7%
Sugars	11.28g	43%
Dietary Fiber	1.28g	5%
Protein	5.26g	10%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	83.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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