Directions:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.41 Kcal (873 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 19.09mg | 1% | |
| Potassium | 295.16mg | 6% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 31.58g | 126% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 11.54mg | 1% | |
| Potassium | 178.48mg | 6% | |
| Total Carbs | 32.73g | 18% | |
| Sugars | 19.1g | 126% | |
| Dietary Fiber | 3.12g | 21% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 6mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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