Soft Orange-Clove Gingerbread Cookies Recipe

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Soft Orange-Clove Gingerbread Cookies
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Ingredients:

  • 3 1/4 cups flour
  • 1/2 tsp salt
  • 1 1/2 tbsp grated orange zest
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 1/2 cups light brown sugar
  • 1 cup unsalted butter or 1 cup margarine
  • 1 tbsp water
  • 1 large egg

Directions:

  1. Mix all dry ingredients together and cut in the butter.
  2. Add the wet ingredients. Knead a few seconds.
  3. Roll out on a lightly floured surface pretty thick, about 1/4 inch. Cut out cookies and bake at 350 degrees F for 12-14 minutes.
  4. *NOTE: Cookies should be baked but still soft and chewy, not crisp. Serving size is approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.55 Kcal (3235 kJ)
Calories from fat 325.29 Kcal
% Daily Value*
Total Fat 36.14g 56%
Cholesterol 84.26mg 28%
Sodium 1683.68mg 70%
Potassium 275.21mg 6%
Total Carbs 105.97g 35%
Sugars 44.01g 176%
Dietary Fiber 7.23g 29%
Protein 8.85g 18%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 422.95 Kcal (1771 kJ)
Calories from fat 178.08 Kcal
% Daily Value*
Total Fat 19.79g 56%
Cholesterol 46.13mg 28%
Sodium 921.76mg 70%
Potassium 150.67mg 6%
Total Carbs 58.02g 35%
Sugars 24.1g 176%
Dietary Fiber 3.96g 29%
Protein 4.85g 18%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 9%
Iron 2.6mg 26%
Calcium 133.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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