Directions:
- Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 22.48mg | 1% | |
| Potassium | 82.93mg | 2% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.99 Kcal (1407 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 4% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 2% | |
| Sodium | 38.5mg | 1% | |
| Potassium | 142.03mg | 2% | |
| Total Carbs | 64.43g | 13% | |
| Sugars | 5.88g | 14% | |
| Dietary Fiber | 4.33g | 10% | |
| Protein | 9.72g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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