Cajun Shrimp Pasta Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to packaging; drain and set aside.
Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and cook 4 minutes, until softened. Add garlic, thyme, cayenne, pepper and basil; cook on low for 5 minutes, stirring occasionally.
Add hot sauce, Worcestershire sauce, tomato, sugar, and broth. Bring to a boil, reduce to a simmer and cook 30 minutes, until liquid is reduced by half. Season with salt, if desired.
In a separate small skillet, heat butter over medium heat. Add shrimp and cook 2 minutes, until light pink. Add to pasta sauce and cook 5 minutes, stirring to combine thoroughly. Add the cooked pasta and toss well with the grated cheese. Serve topped with fresh grated cheese and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.55 Kcal (3808 kJ)
Calories from fat	316.04 Kcal
		% Daily Value*
Total Fat	35.12g	54%
Cholesterol	84.39mg	28%
Sodium	2197.63mg	92%
Potassium	386.79mg	8%
Total Carbs	133.62g	45%
Sugars	25.35g	101%
Dietary Fiber	6.53g	26%
Protein	14.48g	29%
Vitamin C	19mg	32%
Iron	4mg	22%
Calcium	267.3mg	27%

Amount Per 100 g
Calories	189.91 Kcal (795 kJ)
Calories from fat	65.99 Kcal
		% Daily Value*
Total Fat	7.33g	54%
Cholesterol	17.62mg	28%
Sodium	458.85mg	92%
Potassium	80.76mg	8%
Total Carbs	27.9g	45%
Sugars	5.29g	101%
Dietary Fiber	1.36g	26%
Protein	3.02g	29%
Vitamin C	4mg	32%
Iron	0.8mg	22%
Calcium	55.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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