Directions:
- Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.
- Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.
- Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.
- Serve either chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.33 Kcal (1253 kJ) | ||
| Calories from fat | 146.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Sodium | 222.49mg | 9% | |
| Potassium | 203.55mg | 4% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.4mg | 169% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.63 Kcal (945 kJ) | ||
| Calories from fat | 110.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 25% | |
|---|---|---|---|
| Sodium | 167.71mg | 9% | |
| Potassium | 153.44mg | 4% | |
| Total Carbs | 25.31g | 11% | |
| Sugars | 5.49g | 29% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 4.49g | 12% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 22.9mg | 169% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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