Directions:
- In a small heavy saucepan bring the chicken broth and butter to a boil.
- Add couscous, stir, then remove the pan from heat.
- Let the mixture stand, covered, for 5 minutes.
- Fluff it with a fork, then stir in the parsley, lemon juice, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 219.78mg | 9% | |
| Potassium | 119.99mg | 3% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 3% | |
| Sodium | 208.1mg | 9% | |
| Potassium | 113.62mg | 3% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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