Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.71 Kcal (3047 kJ) | ||
| Calories from fat | 292.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 982.18mg | 41% | |
| Potassium | 925.63mg | 20% | |
| Total Carbs | 53.87g | 18% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 52.21g | 104% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 3.5mg | 19% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 50% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 56% | |
| Sodium | 286.41mg | 41% | |
| Potassium | 269.93mg | 20% | |
| Total Carbs | 15.71g | 18% | |
| Sugars | 5.72g | 78% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 15.23g | 104% | |
| Vitamin C | 5.6mg | 32% | |
| Iron | 1mg | 19% | |
| Calcium | 27.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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