Dilly Sauce for Meatballs Recipe

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Dilly Sauce for Meatballs
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Ingredients
7
Count
Nutrition
52
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water
  • 2 tbsp flour
  • 1 cup sour cream
  • 1 tbsp ketchup
  • 1 tbsp dill weed
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
  2. Add meatballs and simmer until meatballs are warm.
  3. To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.88 Kcal (217 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 8.05mg 3%
Sodium 183.75mg 8%
Potassium 54.39mg 1%
Total Carbs 4.38g 1%
Sugars 0.06g 0%
Dietary Fiber 0.3g 1%
Protein 1.26g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 100.53 Kcal (421 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 5%
Cholesterol 15.6mg 3%
Sodium 356.03mg 8%
Potassium 105.39mg 1%
Total Carbs 8.49g 1%
Sugars 0.12g 0%
Dietary Fiber 0.57g 1%
Protein 2.44g 3%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 80.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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