Cranberry Chili Sauce for Meatballs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Adapted from Company's Coming Make Ahead Meals by J. Pare. Ingredients:
1/2 cup ketchup |
1/2 cup chili sauce |
1 cup cranberry jelly |
1 teaspoon white vinegar |
1 teaspoon orange zest (optional) |
Directions:
1. Stir all four ingredients in a medium sauce pan.
2. Mix well and simmer until warmed through.
3. Pour over cooked meatballs or heat meatballs in sauce.
4. To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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