Directions:
- Mix sugar and starch.
- Add all ingredients in a medium saucepan EXCEPT the peppers.
- Heat slowly to a boil, stirring often.
- Add peppers.
- Simmer 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.8 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 174mg | 7% | |
| Potassium | 84.03mg | 2% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.58 Kcal (568 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 268.7mg | 7% | |
| Potassium | 129.75mg | 2% | |
| Total Carbs | 33.06g | 7% | |
| Sugars | 29.63g | 77% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 40.2mg | 43% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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