Directions:
- Preheat oven to 400°F (200°C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven for 15 minutes. Turn and brown another 15 minutes; drain fat.
- Mix sauce together in a bowl: ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper.
- Place ribs in slow cooker (I use my largest, a 6-quart model). Pour sauce over ribs and turn until coated. Cook on low 6 to 8 hours or until ribs are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.34 Kcal (4875 kJ) | ||
| Calories from fat | 468.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.07g | 80% | |
|---|---|---|---|
| Cholesterol | 268.47mg | 89% | |
| Sodium | 1571.48mg | 65% | |
| Potassium | 1481.02mg | 32% | |
| Total Carbs | 86.19g | 29% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 83.54g | 167% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 5.6mg | 31% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 80% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 89% | |
| Sodium | 286.41mg | 65% | |
| Potassium | 269.93mg | 32% | |
| Total Carbs | 15.71g | 29% | |
| Sugars | 5.72g | 125% | |
| Dietary Fiber | 1.32g | 29% | |
| Protein | 15.23g | 167% | |
| Vitamin C | 5.6mg | 51% | |
| Iron | 1mg | 31% | |
| Calcium | 27.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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