Pancho Sauce Recipe

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Pancho Sauce
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Ingredients
12
Count
Nutrition
871
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine ketchup and chili sauce in sauce pan and simmer over medium heat for 45 minutes until reduced in volume, stirring occasionally.
  2. Add remaining ingedients, except mayo and stir well. Cook for 2 minutes.
  3. Add mayo, salt and pepper to taste and stir well. Remove mixture from heat and pour into jars. Refrigerate until ready to use.
  4. This sauce can be stored for several months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.44 Kcal (3649 kJ)
Calories from fat 469.13 Kcal
% Daily Value*
Total Fat 52.13g 80%
Cholesterol 7.7mg 3%
Sodium 2437.17mg 102%
Potassium 395.2mg 8%
Total Carbs 86.85g 29%
Sugars 15.64g 63%
Dietary Fiber 10.13g 41%
Protein 10.19g 20%
Vitamin C 47.4mg 79%
Iron 2.5mg 14%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 302.16 Kcal (1265 kJ)
Calories from fat 162.66 Kcal
% Daily Value*
Total Fat 18.07g 80%
Cholesterol 2.67mg 3%
Sodium 845.04mg 102%
Potassium 137.03mg 8%
Total Carbs 30.11g 29%
Sugars 5.42g 63%
Dietary Fiber 3.51g 41%
Protein 3.53g 20%
Vitamin C 16.4mg 79%
Iron 0.9mg 14%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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