Cranberry and Dried Cherry Relish Recipe

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Cranberry and Dried Cherry Relish
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Ingredients:

Directions:

  1. Mix all ingredients in large bowl.
  2. Place half of mixture in processor.
  3. Using on/off turns, process until coarsely chopped.
  4. Transfer to medium bowl.
  5. Repeat with remaining ingredients.
  6. Chill at least 1 day and up to 2 days, stirring occasionally.
  7. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235 Kcal (984 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 19.86mg 1%
Potassium 141.75mg 3%
Total Carbs 60.41g 20%
Sugars 58.51g 234%
Dietary Fiber 1.03g 4%
Protein 0.64g 1%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 190.53 Kcal (798 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 16.1mg 1%
Potassium 114.93mg 3%
Total Carbs 48.98g 20%
Sugars 47.44g 234%
Dietary Fiber 0.84g 4%
Protein 0.52g 1%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 43.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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