Directions:
- In a small saucepan, bring the cranberries, cranberry juice and brown sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries and set aside.
- In a blender, process the remaining cranberry mixture until smooth. Stir in the honey, lemon juice and reserved cranberries; keep warm.
- In a large bowl, combine the biscuit mix, brown sugar, baking powder and cinnamon. In another bowl, whisk the eggs, milk and lemon peel. Stir into dry ingredients just until moistened. Stir in cranberries.
- Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup and garnish servings with lemon peel strips if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.38 Kcal (4670 kJ) | ||
| Calories from fat | 196.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 119.05mg | 40% | |
| Sodium | 1550.4mg | 65% | |
| Potassium | 1010.44mg | 21% | |
| Total Carbs | 215.82g | 72% | |
| Sugars | 144.75g | 579% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 1.3mg | 7% | |
| Calcium | 631.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 201.93 Kcal (845 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 34% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 40% | |
| Sodium | 280.69mg | 65% | |
| Potassium | 182.94mg | 21% | |
| Total Carbs | 39.07g | 72% | |
| Sugars | 26.21g | 579% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 3.25g | 36% | |
| Vitamin C | 13.1mg | 121% | |
| Iron | 0.2mg | 7% | |
| Calcium | 114.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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