Cranberry and Dried Cherry Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001. Ingredients:
1 (12 ounce) package fresh cranberries |
1 cup dried tart cherry (about 5 ounces) |
1 cup packed golden brown sugar |
1/2 teaspoon ground cardamom |
Directions:
1. Mix all ingredients in large bowl.
2. Place half of mixture in processor.
3. Using on/off turns, process until coarsely chopped.
4. Transfer to medium bowl.
5. Repeat with remaining ingredients.
6. Chill at least 1 day and up to 2 days, stirring occasionally.
7. Makes 2 cups.
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