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Cranberry-Ginger Chutney Recipe

Cranberry-Ginger Chutney Recipe

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Ingredients

Count

Nutrition

1005

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.26 Kcal (4209 kJ)
Calories from fat	6.98 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Sodium	61.42mg	3%
Potassium	1506.02mg	32%
Total Carbs	260.37g	87%
Sugars	232.28g	929%
Dietary Fiber	16.89g	68%
Protein	3.95g	8%
Vitamin C	38.7mg	64%
Iron	5.1mg	28%
Calcium	244.9mg	24%

Amount Per 100 g
Calories	209.64 Kcal (878 kJ)
Calories from fat	1.46 Kcal
		% Daily Value*
Total Fat	0.16g	1%
Sodium	12.81mg	3%
Potassium	314.06mg	32%
Total Carbs	54.3g	87%
Sugars	48.44g	929%
Dietary Fiber	3.52g	68%
Protein	0.82g	8%
Vitamin C	8.1mg	64%
Iron	1.1mg	28%
Calcium	51.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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