Cranberry Sauce With Dried Cherries Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

3 1/2 cups cranberries (1 bag)
3/4 cup dried cherries
1/2 cup shallot, finely chopped
2 tbsp red wine vinegar
1/2 cup fresh orange juice
2 tbsp orange zest, grated
2 tsp gingerroot, peeled and grated
3/4 cup dark brown sugar , firmly packed

Directions:

Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
Transfer to a bowl to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.33 Kcal (349 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.62mg	0%
Potassium	110.71mg	2%
Total Carbs	21.12g	7%
Sugars	17.1g	68%
Dietary Fiber	2.09g	8%
Protein	0.41g	1%
Vitamin C	11.9mg	20%
Iron	0.2mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	111.2 Kcal (466 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.5mg	0%
Potassium	147.74mg	2%
Total Carbs	28.18g	7%
Sugars	22.82g	68%
Dietary Fiber	2.78g	8%
Protein	0.55g	1%
Vitamin C	15.8mg	20%
Iron	0.3mg	1%
Calcium	27.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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