Spiced Cranberry Sauce Recipe

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Ingredients:

Serving

1 (12 oz) bag cranberries
1/2 cup honey
2 -3 tbsp firmly packed brown sugar (or to taste)
2 cinnamon sticks (3-inch)
6 whole cloves
1/4 tsp freshly grated nutmeg (or to taste)
3/4 cup water (i use orange juice instead of )

Directions:

Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
Transfer the sauce to a bowl and let cool.
The sauce may be made 2 days in advance and kept covered and chilled.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.24 Kcal (1303 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	8.86mg	0%
Potassium	73.05mg	2%
Total Carbs	83.1g	28%
Sugars	81.79g	327%
Dietary Fiber	0.77g	3%
Protein	0.02g	0%
Vitamin C	2.7mg	4%
Iron	0.1mg	1%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	155.55 Kcal (651 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	4.43mg	0%
Potassium	36.51mg	2%
Total Carbs	41.53g	28%
Sugars	40.88g	327%
Dietary Fiber	0.38g	3%
Protein	0.01g	0%
Vitamin C	1.3mg	4%
Iron	0.1mg	1%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.