Cranberry Sauce With Dried Cherries and Cloves Recipe

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Cranberry Sauce With Dried Cherries and Cloves
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Ingredients
6
Count
Nutrition
118
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups cranberry juice
  • 1 (8 oz) package dried tart cherries ( about 2 cups) or 1 (8 oz) package craisins
  • 1 cup sugar
  • 1 (12 oz) package cranberries
  • 1/4 tsp ground cloves (or more)
  • 1 dash nutmeg

Directions:

  1. Bring juice to simmer in heavy, large saucepan.
  2. Remove from heat.
  3. Add cherries and let stand 8 minutes.
  4. Mix in sugar, then cranberries, cloves, and nutmeg.
  5. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
  6. Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.47 Kcal (496 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.23mg 0%
Potassium 124.08mg 3%
Total Carbs 30.42g 10%
Sugars 29.22g 117%
Dietary Fiber 0.79g 3%
Protein 0.61g 1%
Vitamin C 8.8mg 15%
Iron 0.6mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 74.68 Kcal (313 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.93mg 0%
Potassium 78.22mg 3%
Total Carbs 19.17g 10%
Sugars 18.42g 117%
Dietary Fiber 0.5g 3%
Protein 0.39g 1%
Vitamin C 5.5mg 15%
Iron 0.4mg 3%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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