Directions:
- Combine all ingredients in a large saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes.
- Transfer sauce to bowl; refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover. Keep chilled.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26879.43 Kcal (112539 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 52.34mg | 1% | |
| Total Carbs | 423.22g | 141% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.49 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 0.15mg | 1% | |
| Total Carbs | 1.19g | 141% | |
| Sugars | 0g | 5% | |
| Dietary Fiber | 0.01g | 12% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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