Directions:
- Combine dried cranberries, water, sugar, and ginger in a small saucepan.
- Bring to boiling.
- Cover and remove from heat.
- Let stand for 15 minutes.
- Snip any large pieces of mango chutney.
- Stir chutney into cranberry mixture.
- Cover and chill at least 2 hours (overnight recommended).
- Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
- Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
- Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.11 Kcal (185 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 16.91mg | 1% | |
| Potassium | 20.35mg | 0% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.59 Kcal (442 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 40.47mg | 1% | |
| Potassium | 48.72mg | 0% | |
| Total Carbs | 29.73g | 4% | |
| Sugars | 23.49g | 39% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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