Cran-Raspberry Sauce Recipe

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Cran-Raspberry Sauce
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Ingredients
5
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat jam in medium saucepan over medium heat.
  2. Add cranberries, cinnamon and allspice.
  3. Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
  4. Remove from heat and stir in lemon rind.
  5. Chill at least 1 hour to allow flavors to blend before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.21 Kcal (202 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 2.72mg 1%
Sodium 2.5mg 0%
Potassium 6.87mg 0%
Total Carbs 12g 4%
Sugars 7.12g 28%
Dietary Fiber 0.78g 3%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 304.14 Kcal (1273 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 0%
Cholesterol 17.18mg 1%
Sodium 15.79mg 0%
Potassium 43.33mg 0%
Total Carbs 75.72g 4%
Sugars 44.91g 28%
Dietary Fiber 4.91g 3%
Protein 0.98g 0%
Vitamin C 0.7mg 0%
Iron 1mg 1%
Calcium 33.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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