Directions:
- Bring first 8 ingredients to a boil in a large Dutch oven. Reduce heat; simmer 20 minutes.
- Pour mixture through a sieve over a large bowl, reserving liquid; discard solids. Stir in brandy. Serve in mugs; garnish with additional cinnamon sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2581.18 Kcal (10807 kJ) | ||
| Calories from fat | 251.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 139.18mg | 46% | |
| Sodium | 119.32mg | 5% | |
| Potassium | 4548.99mg | 97% | |
| Total Carbs | 544g | 181% | |
| Sugars | 443.87g | 1775% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 52.92g | 106% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 5.8mg | 32% | |
| Calcium | 675.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 65.54 Kcal (274 kJ) | ||
| Calories from fat | 6.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 43% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 46% | |
| Sodium | 3.03mg | 5% | |
| Potassium | 115.51mg | 97% | |
| Total Carbs | 13.81g | 181% | |
| Sugars | 11.27g | 1775% | |
| Dietary Fiber | 0.07g | 12% | |
| Protein | 1.34g | 106% | |
| Vitamin C | 1.3mg | 85% | |
| Iron | 0.1mg | 32% | |
| Calcium | 17.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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