Apricot-Cranberry Sauce Recipe

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Ingredients:

Serving

2 cups dried cranberries
1/2 cup chopped dried apricot
1/2 cup raisins
3/4 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp ground ginger
1 pinch ground cloves
5 1/2 cups water
3/4 cup sugar
1/2 cup cider vinegar

Directions:

In a large bowl, combine the cranberries, apricots, raisins and spices. Mix well, then set aside.
Combine the water and sugar in the saucepan. Bring to a boil and reduce the heat to medium. Cook, stirring constantly, until the sugar is completely dissolved.
Add the dried fruit mixture and vinegar. Bring the mixture to a boil and reduce the heat. Simmer the sauce for 10 minutes or until the fruit is tender.
Let sauce cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.15 Kcal (800 kJ)
Calories from fat	4.46 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Sodium	8.92mg	0%
Potassium	204.67mg	4%
Total Carbs	49.66g	17%
Sugars	35.03g	140%
Dietary Fiber	3.25g	13%
Protein	0.57g	1%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	80.24 Kcal (336 kJ)
Calories from fat	1.87 Kcal
		% Daily Value*
Total Fat	0.21g	1%
Sodium	3.74mg	0%
Potassium	85.91mg	4%
Total Carbs	20.85g	17%
Sugars	14.71g	140%
Dietary Fiber	1.37g	13%
Protein	0.24g	1%
Vitamin C	0.3mg	1%
Iron	0.4mg	5%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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