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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from . I am going to try this on Thanksgiving. Ingredients:
1 (12 ounce) jar red seedless raspberry jam |
1 (12 ounce) bag cranberries, rinsed and patted dry |
1/2 teaspoon ground cinnamon |
1/4 teaspoon allspice |
1 teaspoon grated fresh lemon rind |
Directions:
1. Heat jam in medium saucepan over medium heat.
2. Add cranberries, cinnamon and allspice.
3. Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
4. Remove from heat and stir in lemon rind.
5. Chill at least 1 hour to allow flavors to blend before serving.
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