Directions:
- Preheat oven to 375°.
- To prepare filling, combine first 8 ingredients in a large bowl; stir with a whisk.
- To prepare crust, roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
- To prepare streusel, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through 1/8 teaspoon ginger) in a bowl. Cut in butter with a fork or fingertips until crumbly. Sprinkle with water, tossing with a fork just until lightly moistened.
- Pour pumpkin mixture into crust; sprinkle with streusel. Place pie on a baking sheet. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. Remove from baking sheet; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 22.47mg | 1% | |
| Potassium | 62.83mg | 1% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 185.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 10% | |
|---|---|---|---|
| Cholesterol | 110.26mg | 12% | |
| Sodium | 68.64mg | 1% | |
| Potassium | 191.97mg | 1% | |
| Total Carbs | 34.44g | 4% | |
| Sugars | 21.56g | 28% | |
| Dietary Fiber | 2.33g | 3% | |
| Protein | 6.5g | 4% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 67.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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