Cracker Barrel Country Green Beans Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1/4 lb sliced bacon
3 (14 1/2 oz) cans green beans, with liquid
1/4 yellow onion
1 tsp granulated sugar
1/2 tsp salt
1/2 tsp freshly-ground black pepper

Directions:

In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
When bacon has browned, add green beans. Add salt, sugar and pepper and mix well. Place onion on top of green beans.
Cover saucepan with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.91 Kcal (284 kJ)
Calories from fat	53.19 Kcal
		% Daily Value*
Total Fat	5.91g	9%
Sodium	213.03mg	9%
Potassium	100.66mg	2%
Total Carbs	1.78g	1%
Sugars	0.99g	4%
Dietary Fiber	0.42g	2%
Protein	2.1g	4%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	231.88 Kcal (971 kJ)
Calories from fat	181.62 Kcal
		% Daily Value*
Total Fat	20.18g	9%
Sodium	727.47mg	9%
Potassium	343.75mg	2%
Total Carbs	6.07g	1%
Sugars	3.37g	4%
Dietary Fiber	1.45g	2%
Protein	7.18g	4%
Vitamin C	4.6mg	2%
Iron	0.4mg	1%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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